This program includes 11 main episodes covering the essential skills every line cook needs — receiving, equipment, sanitation, production, cooling, seasoning, cooking techniques, and presentation — plus 9 bonus videos on flavor, seasoning, technique, and the training culture behind it all. 20 videos total.
Browse the episodes below in order, or jump straight to the bonus content.
Episode 4: Sanitation and Handwashing
Episode 5: Production Meetings and Guides
Episode 7: Mis En Place and Seasonings
Episode 8: Cooking Techniques Part 1
Episode 9: Cooking Techniques Part 2
Episode 10: Presentation and Garnishing
Bonus: Cook's Training 101 Highlight Reel
Bonus: Perfect Steak Every Time
Bonus: Why Every Chef Swears by Salt
Bonus: Salt, Fat, Acid, Praise