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Episode 4: Sanitation and Handwashing

Proper handwashing technique and sanitation practices that protect guests and staff — the non-negotiable habits behind every safe kitchen.

Key Topics

• Proper handwashing technique and timing
• Sanitation stations and glove use
• Cross-contamination prevention
• Food safety as a daily habit

Metadata

• Episode: 4
• Video ID: EU371Gjxs0o
• Published: June 26, 2025
• Channel: Transformed Culinary Solutions
• Series: Cook's Training 101

This entry was created from YouTube channel data.