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Episode 6: Cooling Procedure

Covers the proper cooling procedure for cooked food, walking through the time and temperature windows required to move food safely through the danger zone.

Key Topics

• Two-stage cooling method
• Time/temperature danger zone
• Proper cooling equipment and containers
• Documentation and food safety compliance

Metadata

• Episode: 6
• Video ID: HXnB8x5ygLU
• Published: June 26, 2025
• Channel: Transformed Culinary Solutions
• Series: Cook's Training 101

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