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Episode 8: Cooking Techniques Part 1

Covers foundational dry-heat cooking methods — grilling, roasting and baking, sautéing, pan-frying, and deep fat frying — along with the temperatures and techniques behind each.

Key Topics

• Grilling and roasting/baking basics
• Sautéing and pan-frying technique
• Deep fat frying temperature ranges
• Choosing the right method for the ingredient

Metadata

• Episode: 8
• Video ID: 1rMO666FazU
• Published: June 26, 2025
• Channel: Transformed Culinary Solutions
• Series: Cook's Training 101

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