This program includes 15 main episodes covering knife anatomy, grip, sharpening, and classic cuts, plus 1 bonus video and 7 supplementary videos from the channel, 23 videos total.
Browse the episodes below in order. Each page includes the YouTube video link at the top, episode overview, and key topics covered.
Episode 1: Knife Anatomy Explained | Master Chef Knife Parts & Uses
Episode 2: Knife Mastery: Pinch Grip Technique Explained | Safe & Efficient
Episode 3: 5 Essential Knife Skills Every Chef Must Master | Cut Like a Pro!
Episode 4: Essential Knife Cuts Every Cook Must Know | Chef Darin Explains
Episode 5: Master Knife Skills | Slicing, Chopping & Honing Techniques Explained
Episode 6: Knife Honing Techniques | Sharper Cuts & Longer Knife Life
Episode 7: How to Sharpen a Knife Like a Pro
Episode 8: Knife Sharpening Secrets | Tomato & Paper Test Explained
Episode 9: Easy Onion Chopping Technique | Safe Knife Skills for Everyone
Episode 10: Onion Dicing Techniques | Large, Small & Brunoise Cuts Simplified
Episode 11: Master CHEF Reveals Best Knife Techniques for Perfect Brunoise Cut
Episode 12: French Julienne Cutting Techniques | Elevate Your Culinary Skills
Episode 13: Master Carrot Cuts | Bias, Julienne & Brunoise Techniques Made Easy!
Episode 14: Safe Potato Cutting Techniques | Master Knife Skills for Beginners
Episode 15: Master the Boning Knife | Secret Tool for Precise Meat Cuts
Bonus: Master Knife Skills | Complete Culinary Solutions Kit Explained
Supp. 1: Master Knife Skills & Mise En Place | Chef Darin's Pro Kitchen Hacks for Home Cooks