https://www.youtube.com/watch?v=YofXbUgVNco

Episode 10: Onion Dicing Techniques | Large, Small & Brunoise Cuts Simplified

From large dice to brunoise, Chef Darin simplifies onion dicing techniques for sauces, soups, and garnish work, showing how cut size changes cooking and presentation.

Key Topics

• Large dice, small dice, and brunoise cuts explained
• Matching cut size to the dish being prepared
• Efficient dicing technique for consistent results
• Using diced onions in sauces, soups, and garnishes

Metadata

• Episode: Episode 10
• Video ID: YofXbUgVNco
• Published: 2026-01-06
• Channel: Transformed Culinary Solutions
• Series: Knife Skills 101

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