The Curriculum

33 chef-led videos across 9 modules. 25 main episodes from the Food Artistry Masterclass, 1 bonus video, and 7 supplementary technique videos.

The full curriculum is delivered through our LearnWorlds training portal, where you can track progress, download the training manual, complete assessments, and earn your certificate.

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Module 1 — Start Here: Why Food Artistry Matters

Why presentation drives perceived flavor, and how to choose the right garnish for any dish.

Module 2 — Kitchen Foundations

Mise en place, sharp knife fundamentals, herb prep, and knife skills for garnish work.

Module 3 — Color Theory & the Psychology of Appetite

The primary food colors principle, applying color to the plate, and how presentation boosts appetite.

Module 4 — Plating Principles & Composition

Plating fundamentals, minimalism, dimension and height, symmetry versus organic composition.

Module 5 — Sauce Work

Building a pan sauce, sauce application technique, and mastering texture.

Module 6 — Garnish Mastery

Garnish techniques, fresh herb work, pickled onions and citrus twists, turning ingredients into art.

Module 7 — Advanced Artistry & Storytelling

Telling stories with flavor, abstract plating, and the role of lighting.

Module 8 — Dessert Presentation

Dessert garnishing, sauce designs, composition, and pattern work.